Beef in Black Bean Sauce – Serves 6

You need JavaScript enabled and the Flash player installed to view this video.

Beef in Black Bean Sauce – Serves 6

  1. Rinse the black beans in several changes of water; drain and mash them. Cut the onion into wedges. Halve the peppers, discard seeds and cut them into small pieces. Dissolve the cornflour in the stock, add the soy sauce and sugar.
  2. Heat 1 tablespoon of the oil in a wok, swirling gently to coat. Add the garlic, black pepper, onion and red and green pepper and stir fry over high heat for 1 minute; remove from the wok.
  3. Add the remaining oil to the wok, swirling gently to coat the base and sides. Add the beef and stir fry over high heat for 2 minutes, until it changes colour. Add the black beans, cornflour mixture and vegetables. Stir until the sauce boils & thickens.
  4. Serve with noodles.

Ingredients

Beef in Black Bean Sauce

 

Kleeneze Shopping List

Beef in Black Bean Sauce
Item Code Description UK £ IE €
010405-62 Pouring jugs (Microwave) UK IE
017930-62 Chopping boards (Flexible) UK IE
056073-62 Glass bowls (Lidded dish set) UK IE
078980-62 Frying pan (Deluxe) UK IE
078735-62 Long handled tongs (Nylon) UK IE
058629-62 Melamine Dishes (Container set) UK IE
015237-62 Storage containers – (from 30 piece set and stackable) UK IE

Print Recipe