Bread & Butter Pudding Recipe – Serves 8

1. Take the bread out of the Kleeneze bread keeper.
2. Butter on both sides with soften butter and place one layer of bread into the Kleeneze roaster tray.
3. Sprinkle with ½ of the sugar and dried fruit.
4. Repeat layering process until all the bread sugar and fruits are used.
5. To make the custard, place the eggs, milk and cream into a Kleeneze glass bowl and whisk.
6. Add vanilla seeds
7. Soak the bread and fruits in the custard mix for about 15 mins until all the custard is absorbed. Add any remaining custard.
8. Bake in a hot oven gas mark 6, 175 degrees for 45 mins.
9. Remove and brush with warmed marmalade.
10. Serve with custard or whipped cream.