Broccoli with Roasted Peppers in Tomato Sauce with Pasta – Serves 4
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Broccoli with Roasted Peppers in Tomato Sauce with Pasta – Serves 4
- Place the pasta into the pasta magic and allow to cook. In the meantime mix the tomatoes and garlic together.
- Roast the peppers on a baking tray with a drizzle of olive oil Gas Mark 7or 200C for 20 minutes.
- Add a small amount of olive oil to a pan and add the chopped broccoli, cook lightly (keeping broccoli crisp). Add tomatoes, garlic and peppers when roasted to the broccoli.
- Place on a gentle heat , when the pasta is cooked pour on top. Mix with the tongs.
- Season with the lemon zest and ginger. Serve with green salad or warm garlic bread, or chill down and store for the following day.
Ingredients
- Tagliatelle or Spaghetti Pasta
- 100 grms Broccoli Fleurets - chopped into small pieces
- 1 Tin of Chopped Tomatoes, Blended Smooth
- 1 Clove of Garlic
- Zest of 1 Lemon
- ½ Stick of Ginger, Peeled & Finely Chopped
- 1 each Red, Green, Yellow Pepper
- Seasoning / olive oil
Kleeneze Shopping List
| Item Code | Description | UK £ | IE € |
|---|---|---|---|
| 077801-62 | Grater with Collection Box | UK | IE |
| 042102-62 | Pasta Magic | UK | IE |
| 078735-62 | Nylon tongs | UK | IE |
| 017930-62 | Flexible Chopping mats | UK | IE |
| 015237-62 | The Ultimate Storage Set | UK | IE |
| 054704-62 | Chopping Board Gripping Mat | UK | IE |