Crab meat Dim Sums - makes 20
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Crab meat Dim Sums - makes 20
- Combine all the ingredients except the wonton wrappers together, and mix.
- Place 1 tablespoon of the mixture in the centre of the wonton wrappers and gather up the corners and pinch to seal. When not in use keep the other wonton wrappers under a damp cloth to prevent them from drying out.
- Line a steamer with baking paper and arrange the dim sum on the paper. Do not place them touching.
- Cover & steam for 8 minutes.
Ingredients
- 200g crab meat
- 250g raw prawns (peeled & chopped)
- 4 x finely chopped spring onions
- 100g wild mushrooms
- 3 tablespoons bean sprouts
- 1 tablespoons teriyaki sauce
- 2 crushed cloves garlic
- 2 teaspoons grated fresh ginger
- Seasoning
- 20 wonton wrappers
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