Mushroom Soup – Serves 4
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Mushroom Soup – Serves 4
- Place a deep pan onto a gentle heat, add butter and melt.
- Add the onion, leek and garlic, cook for 3-4 minutes.
- Add the mushrooms and sweat with a lid on for 2-3 minutes until soft.
- Add the stock and bring to the boil for 8-10 minutes, place into a blender and blend with double cream.
- Season and return to a gentle heat.
Ingredients
- ½ kg Mushrooms, washed well & sliced
- ½ Onion Finely Chopped
- ½ Leek Washed and Finely Chopped
- Splash of Olive Oil
- Vegetable Stock
- Salt & Pepper
- ½ Clove of Garlic
- 10 fl oz Double Cream
- 50g Butter
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