Pasta with Salmon - Hot on the day or Cold the Following Day - Serves 4

1. Make the dressing; Place the mustard and sugar into a glass bowl, add vinegar, oil and lemon juice.
2. Add seasoning and place into dressing shaker, mix well and pour back into bowl.
3. Add the salmon that’s cooked and pasta mix together and place into multi storage container, use for a light snack or even better lunch at work the following day.